As we all know, the traditional cement pigs are kept clean by using water to keep the pens. Summer is still better, but is it still acceptable for pigs in the winter? Some people may say that warming measures can be used to warm up the housing. Although this can have a certain effect, it is laborious, costly, and the thermal effect is not particularly satisfactory. Therefore, adopting the eco-friendly breeding mode represented by the Jinbao dry-spreading fermentation bed is the best choice for farmers. Intuitively speaking, the technology of raising pigs in the fermentation bed is to replace the current concrete ground sty, with a new swine model that has a fermentation function in the sty. The floor of the pig sty in the fermentation bed is paved with litter added with a special fermentation bacterium. According to whether the padding advances the fermentation, the fermentation bed technology is mainly divided into wet fermentation bed and dry submerged fermentation bed. The earlier fermentation bed was a wet technology, and wet technology had many defects. Not only was the padding thick, but it required water to be added to the padding, adding nutrient solution, etc. It was also necessary to stack and ferment the padding in advance, which was time-consuming and laborious. The operation of the Golden Spoon dry-type fermentation bed is simple and convenient, no water is added to the padding, nourishing night, etc., and the padding material does not need to be accumulated and fermented in advance. The padding material for the pig needs only 50 cm, and the pig raising efficiency is improved and the long-term effect is achieved. Reliable is a major advancement and improvement of the fermentation bed technology. The pigs in the fermentation bed are evenly spread in the pigsty, and the total thickness is about 50cm. After the pigs are put into the bed to excrete urine, they are generally from the 2nd to the 3rd day. The temperature rise is started, and after 3 to 7 days after activation and colonization, the functional microorganisms multiply in geometric progression (up to 272 in 24 hours of theoretical breeding), and use pig manure as a nutrient source to warm up the litter mixture gradually. Fermentation, the temperature of the central fermentation layer can reach 35 ~ 50 °C or higher, the surface temperature regardless of spring, summer and autumn, can be long-term stability at about 20 degrees, the basic formation of a constant temperature bed. This high temperature is enough to maintain the requirements of indoor pigs. It can be said that the fermentation bed is a natural heating device. Even in the cold winter, pigs do not feel cold, which can save a lot of heating costs. Recommended reading Henan Aklly Filter Engineering Co., Ltd , https://www.akllyfilter.com
In a nutshell, the technology for growing pigs in the Jinbao dry-leaf-fermenting bed is based on microbiological and ecological principles. It uses a uniquely active complex microbiota to continuously and steadily convert pig waste into gas, useful substances and energy. A new environment-friendly breeding mode with no pollution and zero emission targets for complete degradation of excreta.
In addition to eco-environmental protection and saving heating costs, the biological fermentation bed pig raising technology can save on feed costs. Each pig can save about 100 pounds of feed. The disease resistance of pigs will also increase, which is worthy of promotion and application by farmers. technology. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Tel Free Hotline Taobao Buy Click
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October 07, 2022