Soybeans, rapeseeds, and olives are oil crops with higher oil content. The edible oil products produced using them as raw materials are soybean oil, rapeseed oil, and olive oil, respectively. However, due to the influence of crop quality, production process, and growing environment, the fat content in soybean raw materials is different. Therefore, the edible oil processing company needs to conduct raw material screening. The most important test item is the use of a professional fat analyzer. The fat content of different soybeans was measured and evaluated to further improve the quality of the raw materials. Filament Winding Fittings,Marine Pert Plastic Pipe,Marine Pert Plastic Pipe Fittings,Marine Pert Plastic Pipe For Water Supply Jingjiang Haihong Plastic & Rubeer Science -Technology Co.,Ltd , https://www.marineplasticpipe.com
In the process of measuring fat content in soybean using a fat analyzer, in order to improve the test effect and improve the accuracy of the measurement result, there are several points in the operation that require special attention. The first is that the fat needs to be extracted repeatedly until it is weighed no more than three ten-thousandths of an hour before and after it can be regarded as constant weight; second is the temperature of the water bath, the temperature should not be too high, generally 40-50°C Yes, because the boiling point of ether is 35°C. If the temperature is too high, it will certainly have a certain effect on the experiment.
In the determination of fat content in soybeans using a fat analyzer, a variety of measurement materials are used, such as scales, drying ovens, dryers, pulverizers or mortars, filter papers, and degreasing lines. Long braids, wide mouth bottles, tweezers, etc., but these materials are used in conjunction with the fat analyzer. Therefore, the core for measuring the fat content of soybeans is the fat analyzer. The procedures and precautions for using the fat analyzer are familiar. A basic knowledge that an operator should be skilled in mastering, only after doing these basic tasks can it be possible to do a good job in the determination of soybean fat content, improve the technical level of raw material quality screening, and further improve the quality of various types of food and enhance market competitiveness. , provide basic materials and materials.
October 24, 2021