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Let's first talk about lychee. The traditional dry lychee is an uncompromising effort. The entry and output of food raw materials are done by hand, and they need to be constantly stirred during baking to avoid heat unevenness. The traditional drying of lychee is still a technical activity, because the medium of heating is coal or charcoal, and the production process is based on the rich experience of the workers to adjust the heat. Workers need to constantly observe the change of the state of the fire and lychee to prevent the furnace temperature from being too low. Can not evaporate and the furnace temperature is too high, the fruit appears coking. Today, intelligent drying equipment makes the production of lychee simple.
In Yulin, a special agricultural product processing center, two large fruit intelligent dryers were introduced. Using a smart dryer to process lychee requires multiple in and out. Litchi fresh fruit enters the dryer for the first time to carry out the killing procedure. Through high temperature, it can destroy the chemical substances and pesticides left outside the litchi, and also sterilize to a certain extent, so that the finished product is more clean and hygienic. After the dryer is out, the worker is required to subtract the branches and leaves of the lychee, and wait for the sugar to be dried before drying. After that, it is necessary to go through several cycles of such a cycle. The dried lychee has a sweet taste, no smoke, and is not easy to get angry, because high quality is favored by many consumers.
Longan: When the environmental protection type non-destructive testing of drying equipment is carried out
Nowadays, it is the season of Guiyuan's listing. This year, there are many places where the longan is flourishing. How to deepen the processing of the industrial chain has become a common demand of many places. It is reported that Xiamen Xiang'an District issued the "Notice on Promoting the Production and Marketing of Longan in 2018 in Xiang'an District" (Xiangnong [2018] No. 240) in order to promote the healthy development of the longan industry in the area. The notice pointed out that for the longan baking machinery and equipment within the scope of the agricultural machinery purchase subsidy, 15% subsidy will be given according to the sales price on which the agricultural machinery purchase subsidy is based. To this end, farmers in the area have boldly introduced bio-formed fuel fruit and vegetable dryers from other places. Compared with other equipment, the equipment is not only energy-saving and environmentally friendly, but also produces good quality of longan.
What impressed me is that every time I was a child, I could always eat rotten fruit and bitter fruit. In order to further improve the drying quality of longan, some research teams have researched and developed longan nondestructive testing technology. At the end of last month, the promotion meeting of this technology was held at Sichuan University. According to the content of the meeting, the longan non-destructive testing technology is mainly to detect whether the dried fruit of the longan is worm or mildew. Applying it to the production of longan dried fruit can further guarantee the quality of dried longan.
Although the process of fruit drying has already appeared, the introduction of modern and intelligent drying equipment has promoted the development of lychee and longan. In the current consumption upgrade, these high-quality dried fruit produced by high-tech equipment will have a broad market.
Litchi: Improve the traditional drying process, intelligent dryer, produce high quality lychee
October 16, 2024