After more than ten years of development, at present, China's drying equipment industry has begun to enter a more mature stage, can better meet the actual needs of users in various fields, in view of the "green" advantages of vacuum drying equipment, applications are increasingly widespread. In terms of food and drug drying, the demand for vacuum drying equipment of larger specifications will gradually increase, and the market prospect is very large. Experts said that in exploring the new development path of drying technology, comprehensive consideration must be given to energy efficiency, environmental protection, and product quality in order to achieve comprehensive, coordinated, and sustainable development. To implement the development strategy of high efficiency and green drying, we must first take the path of resource-saving development, and change the single extensive drying into a combination and intelligent drying. It is necessary not only to fundamentally transform the drying process, but also to carry out comprehensive and multi-level energy-saving technological transformations and vigorously develop drying technologies that apply renewable energy and industrial waste heat. Compared with the commonly used oven drying method and spray drying method, the vacuum continuous drying method has many unique advantages, which can ensure that the product quality is much higher than that of other drying methods. The vacuum continuous drying equipment and technology have the advantages of low temperature drying, less destruction of active ingredients, looseness, easy dissolution, absorption, drying, and sterilization at the same time, thereby ensuring that the product has high active ingredients, high sterility index, and good oral absorption. Insiders pointed out that domestic companies have accelerated the study of vacuum drying technology, and some enterprises have also made breakthrough progress, reducing energy consumption to a certain extent, reducing pollution, and bringing more benefits and value to society. Although there is still a certain gap between the domestic production of drying equipment and developed countries, the advantages of domestically produced equipment are being gradually established, and the domestic market has basically become dominant. Vacuum drying equipment will become the mainstream of market demand. The domestic industry must significantly improve the technical level, improve the drying efficiency, reduce energy consumption, and contribute its own power to achieve green production.
Jump Machinery (Shanghai) Limited is a modern high-tech joint stock enterprise specialized in the turnkey production line of concentrated juice, jam, pulp, tropical fruits, herb and tea beverages, carbonated drinks, wine, beer, yogurt, cheese, milk, butter etc. At the same time, Jump is also committed to manufacturing various food machinery, such as Can Food Machinery , Fruits Juice Machinery, Tomato Sauce Machinery, Fruits Jam Machinery, Dairy Machinery etc.
Jump is able to supply service from A to Z about your project, not only machine manufacturing, installation commissioning, technical training, after-sales service, but also before-sales service, including factory building construction drawings, facilities layout, and water, electricity, boiler steam. Jump has a professional team to help clients to design the layout on worksite and draft the implementation plan, program schedule and expense estimation in each stage of the project until the production line starts the project.
As an industry leader, it has the best projects, professional engineers and technicians, strong R&D department with a number of masters and PhD of food engineering & packaging machinery, stable long-term development and highly rated customer experience in every province in China and also in Africa, the Middle East, Southeast Asia, Oceania, Europe and America.
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August 04, 2024