A restaurant in Nantong was exposed to the use of waste oil bosses vowed to defend themselves

In Nantong City, a chain hotel awarded the title of "Famous Restaurant" by the Jiangsu Cuisine Association, a rumor about the use of ground cooking oil in the store was punished by the health department since June. This restaurant has reduced the turnover of the company by 40,000 yuan per day. The hotel owner, who was initially silent, had no choice but to start posting on the Internet. Not only did he “sun out” his own purchase invoices for edible oils and photos of oil stocks, he even vowed to use “ditch oil” as a “grandchildren”. The reporter learned after asking for proof from the Nantong City Health Supervision Bureau that the rumors about using the cooking oil to be punished in this restaurant were pure fabrications. At present, the police are looking for the poster.

"Gourmet restaurant" used to drain oil was fined 200,000?

“Fisher Wharf” is a chain hotel in Nantong City, which is well-known and well-known among local citizens. In mid-June this year, the "ditch oil" return table was being criticized by the people of the country. At the same time, a "ditch throttle" related to "Fisher Wharf" began to spread quietly in Nantong Square. Initially, the version heard by the reporter was that the Fisherman’s Wharf had been seized on the spot by the health authorities for the use of “drainage oil” and fined 200,000 yuan. On June 20, at Nantong’s popular forum “Saibin Forum”, netizen “Songzhumeiju” posted a post saying “The Fisherman’s Wharf was administratively punished by RMB 200,000 for a few days before, because a lot of waste oil was used.” The post attracted much attention on the forum, more than 3,000 visits, followers.

Rumors let the hotel lose 40,000 yuan a day

Chairman of the “Fisher’s Wharf” Dai Guoquan told reporters that he rarely surfs the Internet. At first, he did not care about online rumors. “I’m not afraid of the shadow,” but an old friend called him and asked, “How can you use the oil? "He went out to participate in group activities, some people still whisper" "This is the use of 'ditch oil' Fisherman's Wharf boss." The killing power of rumors directly affected the business of the hotel. Dai Guoquan said that after the spread of rumors, the daily turnover of several restaurants was reduced by around 40,000 yuan per day. Even the customer sometimes ordered a few meals, but when the customer was notified, the other party would say, "How do you go there (Fisher's Wharf)? You don't know how to use the home cooking oil!" Helpless, the guest had to cancel. "This kind of abandoning incidents often occurs and has a great impact." Dai Guoquan told reporters in frustration.

Seeing that rumors spread more widely, he had to report to the police. After investigating the police, the police did not find out about the use of cooking oil in this hotel. The “Sai Bin Forum” was about to delete the post that involved the use of cooking oil at Fisherman’s Wharf. The police investigation revealed that the posters were using a proxy server and the address was in Huizhou, Guangdong. It was very difficult for them to collect evidence and search for posts.

Boss posted online oil purchase invoices and oil photos

Dai Guoquan believes that the manufacture of rumors and the dissemination of Internet surfing may be committed by their competitors. In order to restore the influence and stop the rumor, on August 3, Dai Guoquan posted a real name on the Internet and posted photos of his recent purchase of edible oil invoices and warehouse oil. The reporter saw that Dai Guoquan also posted his own office and warehouse address and welcomed the users to supervise it. In the post, he also breathed out 16 photos in one breath, including 4 invoices for edible oil, oil stored in warehouses, and his own bookcase. After posting on the post, I can see that Dai Guoquan was quite excited. “I solemnly declare that for the waste oil, I will not be able to use it in the past and I will not use it in the future. I will use this thing to break down my grandchildren.”

For this rumor that was broadcast on the Internet for more than a month, the reporter sought confirmation from the Nantong City Health Supervision Office. Tang Jinhe, deputy director of the Health Bureau of Nantong City and Director of the Health Supervision Office, told reporters that the use of cooking oil by the Fisherman’s Wharf was punished by the health department and was a non-existent thing. It was an act of ostracism. At present, Nantong's management of waste oil is very strict. As far as the supervision section of the health department is concerned, every hotel's waste oil recovery has special personnel to certify the posts. There are records on the number and whereabouts of the waste oil. "Reflux table.

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