The villagers of Shizuo Village in Taizhou, Zhejiang Province united to set up a cooperative, improved the old craftsmanship, purchased a dryer, and unifiedly produced and sold the persimmon. The persimmon incision and color produced through modern equipment have been greatly improved. Sales on the Internet are currently in short supply. The villagers not only benefited but also passed on traditional persimmon cutting techniques.

Persimmon prices are low and the sales period is short. The farmers next to the Sanmen Pavilion have set up cooperatives to make the persimmon deep-processing into a “persimmon-cut” price of 38 yuan per catty.

Persimmons are difficult to preserve for a short period of time. People who are afraid of stones are less likely to pick up persimmons. It is not easy to pick expensive persimmons. Because of various problems, in recent years, many persimmons have been rotted on branches.

However, Shijiao Village in Tingbian Township, Sanmen County is another sight. The villagers set up co-operatives to improve the old craftsmanship, and made persimmon deep-processing into a “persimmon cut”. They also put it on the Internet and sold it at a price. The sales have also gone up.

The sales period of persimmons is too short to sell, and they regain their old craftsmanship and start to “persimmon”.

Right now, it is the season when the persimmon is ripe. The village of Shijiao exudes a sweet atmosphere. Everywhere in the village, yellow-colored persimmons can be seen.

Persimmons are the traditional economic crops of the Shibuya Village and have more than 800 years of planting history. The villagers said that every household in the village has a persimmon tree. Mao estimates that there are more than 2,000 trees. The old persimmon trees abound for hundreds of years.

“In the past, we all took the persimmon and sold it in the street. In recent years, because of various reasons, fresh persimmons have become more and more difficult to sell. In fact, as long as you eat in moderation, don’t eat with skin and eat persimmons will not be long. Stones, and most people will not eat more than a dozen persimmons at the same time.” Said Ma Zhaojiang, head of the Damen Fruit and Vegetable Cooperatives in Sanmen County.

In addition to worrying about the difficulty in selling persimmons due to stones, picking persimmons is laborious and dangerous. In recent years, labor costs for picking persimmons have been increasing year by year. The price of fresh persimmons is not going up and the market is not good. Some people simply do not bother to pick and let persimmons. Rotten on the branch. Moreover, the removed persimmons are not easy to preserve, and they will be broken after two or three days.

“The persimmons in our village are mostly 100-year-old trees. The fruits that grow out are more fragrant and sweeter. Together with the scattered distribution, the villagers do not do much. They are truly pure natural foods. This way the persimmons are wasted. We It is really distressed." Ma Zhaojiang said.

How to do? The villagers thought of the old traditional craftsmanship of the area - Persimmon. Persimmon was a method of production at that time. After being prepared, it was more chewy than fresh persimmons, and not as sweet as persimmon, so it was very popular with consumers. On the other hand, a well-made persimmon cut package is good for 6 months, which can provide more abundant time for sales.

"Fresh Persimmons, only a few pounds for a pound, and a good cut, we currently sell 38 yuan a pound, the price of fresh persimmon ten times." Ma Zhaojiang said.

The old craftsmanship was improved and the cooperatives were set up. They sold "Pikiki" online and offline.

It is more troublesome to cut persimmons into sweet and soft persimmons. It takes about half a month to go through the steps of peeling, cutting, drying, burning, drying, and drying. In the past, when the market was good, the villagers took the persimmon and sold it. Generally, they would only eat some of their own food. At most, they would send friends and family.

In addition, to do the persimmon cut, the past is to look at the weather "face." "Traditional persimmon cuts are to be dried naturally by the sun, and are greatly affected by the weather. In the dry weather, once the rainy weather is encountered, the persimmon cut will be moldy." Ma Zhaojiang said, now that there is a dryer, weather The impact is much smaller.

“A tens of thousands of dryers and relatively large investments are not worth the cost. The villagers took the lead and set up the Sanmen County Dasheng Fruit and Vegetable Cooperative, and purchased them. Dryer, specializing in the production and sales of persimmon cut." Uniform production, unified sales, persimmon cut quality more secure. The most important thing is that this will not only benefit the villagers, but also better preserve Persimmon's craft. In addition, the persimmon that is baked in the dryer not only sterilizes, but also has a good taste and color.

At present, the persimmon cut made by the villagers can be bought on the Internet, in addition to being available at specialty shops. “Although our persimmon cuts are not widely known at present, but with online sales and word of mouth among friends, sales have continued to grow in the past few months. It can be said that supply exceeds demand. For the future, we are very Have confidence," Ma Zhaojiang said.

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April 09, 2024